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  • October 21, 2013

    Survival Gear Review: The Ultimate Survival Technologies SaberCut Para Knife 4.0 -1

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    Looking for a lighter weight survival knife? The 4.6-ounce UST SaberCut Para Knife 4.0 gave me a good first impression on appearance and listed features. But how would it perform?

    Out of the package, both the straight edge and serrated edge were plenty sharp. The straight section slices well, and ends at a very acute point. It has a grooved thumb guard and a finger choil for grip in slippery situations. The full-tang fixed blade is made from 4mm-thick titanium-coated 440C steel, and features a paracord-wrapped handle with a workable (but not great) grip.

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  • September 9, 2011

    13 Survival Items No Hunter Should Be Without-21

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    As we get ready for hunting season, it's time to consider the survival gear that we will be taking along with us. And as we wander off the beaten path, we should be carrying the equipment to handle the most common emergencies that we could face in the field.

    1) If you need daily heart medicine, blood pressure pills, insulin or any other vital meds, bring an extra supply of them on all your outdoor trips. Also bring any event-related medications like asthma inhalers in case of an attack, or epinephrine pens if you are allergic to bee stings or certain foods.

    2) A fully charged cell phone or 2-way radio in a waterproof container could be your ticket home.

    3) Wear appropriate clothing and outer wear. Skip the cotton in most conditions, unless you are trying to activate your life insurance policy.

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  • August 3, 2011

    Which Wild Animals Are Safe to Eat in a Survival Situation? -4

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    While securing shelter, administering first aid, signaling for help and performing a host of other chores rank as top priorities during an emergency, the first question that tends to pop out of most people's mouths is, "So what are we going to eat out here in the woods?"

    A quick rule of thumb is that you can eat anything on land with fur or feathers, as long as it is properly prepared and cooked thoroughly to kill bacteria and other pathogens that would make us sick. That means mammals and birds are good to go, although palatability is never guaranteed. 

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