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Whitetail Deer

OL's Best Tips

We scoured our archives to bring you the tips, facts and secrets will make you a better fisherman, hunter and outdoorsman.

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Whitetail Deer Articles

Black Fawn

Think albino deer are rare? Check out these photos of a black fawn taken by a...

Record Quest

For the last four years, I have been haunted by the memory of a single deer. This...

Let 'Em Walk

Of all the variables that contribute to record racks, age is the most important. There’s...

First Deer II

It's a season of firsts! At least it has been for these fortunate hunters.

An Early Rut?

The fall buck shuffle is heating up! Check out this activity around one scrape last...

Rut Myth Busters

What you don't know about 
the rut.

Video

Below you will be able to view a series of videos about the Florida Keys, a renowned fishing destination. As soon as one video ends, the next one will automatically play.

  • October 21, 2013

    Survival Gear Review: The Ultimate Survival Technologies SaberCut Para Knife 4.0 - 1

    Looking for a lighter weight survival knife? The 4.6-ounce UST SaberCut Para Knife 4.0 gave me a good first impression on appearance and listed features. But how would it perform?

    Out of the package, both the straight edge and serrated edge were plenty sharp. The straight section slices well, and ends at a very acute point. It has a grooved thumb guard and a finger choil for grip in slippery situations. The full-tang fixed blade is made from 4mm-thick titanium-coated 440C steel, and features a paracord-wrapped handle with a workable (but not great) grip. [ Read Full Post ]


  • November 30, 2011

    Survival Skills: Brain Tanning Hides - 10

    Before the advent of chemical tanning of hides to make leather, animal skins were subjected to all kinds of strange concoctions to degrease and soften them. Urine, wood ashes, tree bark acid, and even toxic substances like mercury have been employed over the centuries to tan skins into useful leather.

    But few natural substances have had such a long and successful track record as animal brains. How does it work? Brain tissue is full of very fine oils that condition and soften the animal skin, if the skin is moving while it dries. If the skin just lies there and dries out, brains or no brains, the glues in the skin naturally set up and you have “raw hide” as the result—great to let the dogs chew on, but not so great for making clothes. [ Read Full Post ]


  • November 4, 2011

    Survival Skills: Treestand Survival - 3

    Besides our favorite firearms and bows, one of the most popular pieces of equipment used by many of us deer hunters is the tree stand. But every year, dozens of hunters in the U.S. are injured or killed by mishaps in and around their tree stands.

    A 10-year survey of deer hunting injuries at two major trauma centers in Ohio found that falling from trees and tree stands accounts for the majority of injuries to deer hunters each year. Tree stands can be dangerous if they are used improperly or carelessly.

    On average, one in three hunting injuries involves a tree stand. Falls from tree stands can be caused by a variety of factors, including structural failures, incorrect installation and unfortunate mistakes. To help prevent these accidents make sure that you, your friends and your family members follow these easy safety tips: [ Read Full Post ]


  • October 19, 2011

    Survival Skills: Cooking On A Rock Frying Pan - 4

    Did you know that a rock full of moisture, when placed in or over a fire, can explode like a grenade?

    It’s true, and with that disclaimer out of the way, we can now talk about the right way to use a low-tech, backwoods rock frying pan.

    To get started on your culinary adventure of “rock frying,” you’ll need a flat or concave stone that is about an inch thick, and is not too gritty or rough. Gritty sandstones and other rough-surfaced stones will make frying very difficult. Quartz, obsidian and other “glassy” looking stones are prone to exploding. Slate and shale will have the right thickness, but they also trap water inside and are very likely to pop or explode.

    [ Read Full Post ]


  • September 9, 2011

    13 Survival Items No Hunter Should Be Without - 21

    As we get ready for hunting season, it's time to consider the survival gear that we will be taking along with us. And as we wander off the beaten path, we should be carrying the equipment to handle the most common emergencies that we could face in the field.

    1) If you need daily heart medicine, blood pressure pills, insulin or any other vital meds, bring an extra supply of them on all your outdoor trips. Also bring any event-related medications like asthma inhalers in case of an attack, or epinephrine pens if you are allergic to bee stings or certain foods.

    2) A fully charged cell phone or 2-way radio in a waterproof container could be your ticket home.

    3) Wear appropriate clothing and outer wear. Skip the cotton in most conditions, unless you are trying to activate your life insurance policy. [ Read Full Post ]


  • August 3, 2011

    Which Wild Animals Are Safe to Eat in a Survival Situation? - 4

    While securing shelter, administering first aid, signaling for help and performing a host of other chores rank as top priorities during an emergency, the first question that tends to pop out of most people's mouths is, "So what are we going to eat out here in the woods?"

    A quick rule of thumb is that you can eat anything on land with fur or feathers, as long as it is properly prepared and cooked thoroughly to kill bacteria and other pathogens that would make us sick. That means mammals and birds are good to go, although palatability is never guaranteed.  [ Read Full Post ]


  • March 25, 2010

    Time To Make The Donuts - 20

     

    Spring turkey seasons have opened down south in places like Florida, Alabama, Georgia and elsewhere, with buddies in my broad turkey-hunting circle sharing tales of gobblers with hens, and the frustration that brings, but also 100% success. Hey, that's turkey hunting.

    C.J. Davis just checked in from South Carolina, where the limit is 5 gobblers statewide, no more than 2 per day. He reported that he just got back from hunting the fabled Low Country. “Found plenty of gobbling turkeys, but they were henned-up and generally shut up by 8:30 leaving me to ponder life and admire the beauty of the Savannah River swamp. Two others in our party did better with one killing on the last day while another missed.”

    [ Read Full Post ]


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