Ready for the post-holiday choco-detox? Is your freezer full of fish and game? Then eat well and lose weight at the same time with these awesome low-carb game and fish recipes.
1 lb venison
1 each red, green and yellow pepper
½ cup white vinegar
½ cup low carb Italian dressing
1. Cut venison into 1-inch cubes
2. In glass dish, cover venison with white vinegar. Let stand 2 hours
3. Pour off vinegar and replace with dressing.
4. Marinate 1 hour.
5. Cut peppers into 1-inch pieces.
6. Assemble kabobs on toothpicks that have been soaked in water for 1 hour or on miniature metal skewers.
7. Broil 2 minutes on each side.